So I am back from my mini vaca over Memorial Day weekend. My husband and I had a blast! The only thing I have come to not like about going away, is that if you are staying in just a hotel room, you have to eat out! I came home feeling like crap from all the junk in the food prepared by restaurants. Having said that, I'm putting that behind me, and focusing on my liquid diet for the next 2 weeks! I see my surgeon, 2 weeks from today and I have to have lost 10lbs by then. I'm afraid he may postpone the surgery if I don't. So here it goes...
Day one, I've already had 2 carnation drinks...I know they aren't the best ones but I can't find any other I can tolerate so that is what I am doing. Other than that I am drinking lots of decaf green tea and water. I won't lie I am hungry but everytime I think about eating I come on here and or I go lapbandtalk and chit chat in the chat room to get my mind off of eating and re focus. Well that is really all I have for today....nothing too exciting, but I wanted to share a little something with you I read in a magazine...........
SERVES YOU RIGHT
Save the container from your next
frozen dinner. Then, when you dish out
a homemade meal, use the divided
plastic tray as a guide for what a serving
size should be!
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